Colletta Service List

Dinner Menu

• Antipasti

  • Caesar Salad

    hearts of romaine, focaccia crouton, parmesan dressing

    $12.00

  • Beet Salad

    toasted quinoa, white balsamic, arugula, dried cherries, whipped goat cheese

    $14.00

  • Calamari

    pepperoncini, lemon, calabrian chili aioli

    $18.00

  • Marinated Olives

    castelvetrano, kalamata, citrus, aleppo

    $8.00

  • Burrata

    roasted fall squash, arugula, parmesan, aleppo, pumpkin seed vinaigrette

    $17.00

  • Wood Fire Shrimp

    lemon, parsley, garlic, butter, focaccia

    $18.00

  • Meatballs

    CAB, pork, veal, san marzano tomato, polenta, parmesan, basil

    $14.00

  • Prosciutto di Parma

    parmesan, honeycomb, apple, flatbread

    $25.00

• Pizza

  Gluten-Free Pizza Dough Available upon Request +$4

  • Margherita

    san marzano tomato, mozzarella, basil, parmesan

    $16.00

  • Confit Duck

    goat cheese, mostarda, candied walnut, arugula, pecorino

    $20.00

  • Sausage

    san marzano tomato, house-made italian sausage, whipped ricotta

    $18.00

  • Calabrese

    calabrese salami, calabrian chili, olive, mozzarella, honey

    $17.00

  • Fungi

    roasted mushrooms, truffle cream, aged fontina, herbs

    $18.00

  • Brussels Sprout

    confit garlic, whipped ricotta, apple, olive caramel

    $17.00

• Family Style

  • Family Style

    Let Our Chef Curate Three Courses, Served Family-Style

    per guest

    $50.00

• Pasta

  Gluten-Free Pasta Available upon Request

  • Lumache

    CAB bolognese, tomato, parmesan, basil

    $26.00

  • Black Pepper Tagliatelle*

    pork tesa, egg yolk brodo, chive

    $24.00

  • Agnolotti

    butternut squash, brodo, roasted mushrooms, pumpkin seeds

    $26.00

  • Ravioli

    herb ricotta, house italian sausage, vodka sauce

    $26.00

  • Linguine

    shrimp, PEI mussels, 'fra diavolo' spicy tomato, lemon, parsley

    $28.00

  • Capellini Pomodoro

    san marzano tomato, basil, shaved garlic, olive oil, basil

    $26.00

• Piatti

  • Cab Flat Iron*

    fregola, roasted delicata squash, salsa verde crispy shallots

    $34.00

  • Roasted Half Chicken

    wild mushroom risotto, aged fontina, truffle, marsala

    $33.00

  • Bone-In Pork Chop

    apple cider brine, parsnip roasted brussels sprouts mostarda

    $36.00

  • Chicken Parmesan/

    crispy Joyce Farms breast cappellini, vodka sauce mozzarella, basil

    $27.00

  • Swordfish

    duck fat poached, tomato agrodolce leeks, cannellini beans

    $34.00

  • Lasagna

    CAB bolognese, tomato parmesan, mozzarella whipped ricotta

    $26.00

• Contorni

  $7 each

  • Roasted Mushrooms

    shallots, chive

  • Crispy Potatoes

    cacio e pepe aioli, pecorino

  • Roasted Brussels

    sherry vinaigrette, goat cheese

  • Polenta

    parmesan, olive oil, chive

Dessert

• Dolce

  • Ricotta Zeppole

    cinnamon sugar, chocolate glaze

    $10.00

  • Butterscotch Budino

    salted caramel, pistachio nougatine, vanilla chantilly

    $10.00

  • Tiramisu

    espresso ladyfingers, mascarpone crema, cocoa powder

    $10.00

  • Chef's Selection of Seasonal Gelato and Sorbet

    Scoop	$3.00
    Trio	$8.00

• Dessert Cocktails

  • Chocolate Martini

    Godiva Dark, Bailey's, vodka

    $14.00

  • Espresso Martini

    Stoli Vanilla Vodka, Kahlua, Fratello Hazelnut liqueur

    $14.00